Categories: Kung Fu Red Tea
The Secret Realm of Ugin （Red tea）
€84.00
“Hidden Valley Dark Gold Tea | Wild Ancient Tea from Yunnan’s Untamed Forests”
A rare Pu’er variant aged five years in mist-shrouded valleys. Wild leaves from century-old trees yield a liquor as dark as obsidian, with shimmering golden tips. Expect bold notes of pine smoke, dark cocoa, and aged longan sweetness, balanced by a silky texture and lingering mineral aftertaste. Each cake is hand-pressed by indigenous growers, wrapped in ramie cloth and cedarwood – a tribute to untamed nature.
| Name | Secret Realm Dark Gold Wild Black Tea |
| Year | 2023 |
| Category | Pu’er Black Tea |
| Specification | 100g/box |
| Appearance | Sturdy, thick strips with a jet-black, glossy appearance. |
| Liquor | Reddish-orange golden hue, clear and bright. |
| Aroma | Intense wild mountain fragrance. |
| Taste | Rich, full-bodied flavor with a pronounced wild character. Endures multiple infusions, leaving a lingering fragrance in the cup |
Hidden Valley Black Gold | Wild Ancient Tree Black Tea | Honey-Fruit Aroma Mountain Tea – 20+ Infusions, Organic Wilderness Tea Gift
Hidden Valley Black Gold Wild Black Tea Packaged in elegant boxes (100g net weight per box), this 2023 harvest is crafted from wild ancient tree tea leaves sourced from the core tea-growing region of Pu’er, Yunnan. Nestled within the Northern Hemisphere’s Golden Tea Belt, the tea thrives in high-altitude wilderness, absorbing natural nutrients to produce robust, jet-black leaves with a glossy sheen. The brewed liquor glows with a bright reddish-orange clarity, delivering a rich, full-bodied flavor infused with untamed mountain energy. Renowned for exceptional durability, each steeping releases a long-lasting fragrance that clings to the cup’s base, masterfully showcasing Yunnan’s wild ancient tree black tea’s unparalleled allure.
500-Year-Old Wild Ancient Trees: Grown symbiotically in pristine forests, roots delve deep into mineral-rich red soil, naturally imbuing the tea with a “wild honey-fruit aroma”. Luxurious Liquor: Glossy, amber-like texture with orchid undertones; fragrance lingers in the cup for 2+ hours. Certified Organic: EU organic certified and SGS-tested (516 pesticide residues undetected). Limited Collector’s Edition: A rare tribute to wilderness, with only 500 boxes available globally.
Five Defining Traits of Wild Ancient Tree Black Tea
Wild Lineage
500+ year-old trees coexisting with primeval forest ecosystems.
Roots absorb iron-rich minerals, creating a natural “wild honey-fruit” aroma.
Liquor viscosity rivals amber, with cup-bottom fragrance persisting for hours.
Explosive Tea Energy
Boiling water unlocks smoky pine and wild orchid notes.
Thick as rice broth, with a spring-water-like sweetness and lingering throat-cooling effect.
Intense body warmth emerges within three cups—veteran tea drinkers describe it as “three cups transport you to celestial realms”.
Unrivaled Brewing Durability
1:25 tea-to-water ratio tested for 20+ infusions; 15th brew still retains 80% extractable substances.
Brewed leaves remain supple and vibrant, outperforming plantation teas by 3x in durability.
Hidden Valley Black Gold Wild Black Tea
Packaged in elegant boxes (100g per box), this tea is crafted from meticulously selected 2023 wild ancient tree leaves sourced from the core tea-growing region of Jingdong County, Pu’er, Yunnan, nestled within pristine ancient forests. Located in the Northern Hemisphere’s Golden Tea Belt, the tea thrives in high-altitude wilderness where roots delve deep into mineral-rich strata, absorbing nature’s essence to produce robust, tightly rolled leaves with a glossy ebony sheen. Processed through sun-withering and traditional natural fermentation, the tea yields a liquor as dark as forged iron with amber highlights, glowing reddish-orange clarity, and a full-bodied flavor layered with honeyed aroma and a lingering rock sugar-like sweetness. Its untamed mountain energy bursts forth, offering a durability of 4-6 infusions where flavors deepen and mellow with each steeping, while the aroma clings persistently to the cup’s base—a testament to Yunnan’s wild ancient tree black tea’s unrivaled allure. Harvested only once annually in spring, this limited-edition tea arrives in minimalist, elegant packaging, ideal for both personal enjoyment and gifting.
Brewing Method (Key Steps)
Teaware & Water Temperature:
Use a white porcelain gaiwan or purple clay teapot (150ml) to highlight the tea’s vibrant color.
Water temperature: 90°C (194°F). Let boiling water cool for 1-2 minutes to preserve delicate flavors.
Rinsing & Awakening:
Add 3-5g of tea leaves, pour in hot water, and discard immediately (1 quick rinse) to awaken the leaves and remove impurities.
Brewing Rhythm:
First Infusion (20-30 seconds):
Light golden liquor with wild honey notes. Sip lightly or use to preheat the teaware.
2nd-3rd Infusions (30-40 seconds):
Amber-colored tea soup with layered sweetness, honeyed florals, and a vibrant aftertaste.
4th Infusion onward (add 10-15 seconds per brew):
Rich, velvety texture transitions to a crisp, crystalline sweetness. Pair with dark chocolate to amplify complexity.
Serving Tips:
Best enjoyed hot in autumn or winter for warmth and comfort. Avoid over-steeping to prevent bitterness.
Store in an airtight container, away from light and odors, to preserve its timeless aroma.
Authoritative certification organic quarantee
Obtained authoritative organic certification, strict testing all year round, quality is more guaranteed drinking tea is more at ease, and companionship is more
EU Organic Certification
China Organic Certification