Categories: True black tea
The Best Jin Tan-Organic Ancient Tree Ripe Tea
Price range: €71.88 through €79.70 (0.36 €/g)
Organic Golden Sandalwood Black Tea- A harmonious blend of nature and tradition. Crafted from USDA-certified organic tea leaves grown in pristine high-altitude gardens, this black tea exudes a warm, woody aroma reminiscent of sandalwood, layered with notes of honey and ripe fruit. Hand-picked and sun-dried using centuries-old techniques, each sip offers a smooth, antioxidant-rich experience. Eco-friendly packaging reflects our commitment to the planet. Perfect for mindful moments.
| Name | Golden Sandalwood Organic Ancient Tree Ripe Tea |
| Year | Sun-dried Raw Material: 2021 | Fermentation: 2022 |
| Category | Pressing: 2024 |
| Specification | Pu’er Tea • Ripe Tea |
| Specification | 200g/cake |
| Appearance | ark, glossy, and tightly compressed; densely covered with golden pekoe; intact leaves without broken fragments. |
| Liquor | Fresh: Rich reddish-brown and bright. Aged: Evolves to a deep, translucent reddish-brown after aging |
| Aroma | Pleasantly sandalwood-scented with a rich, mellow aged fragrance. |
| Taste | Robust, sweet, and smooth; intense yet balanced with a lingering aftertaste |
| Leaf | Evenly fermented tea leaves with a resilient texture. |
Organic Ancient Arbor Ripe Pu-erh Tea from Wuliang Mountain | Ailaoshan Double-Certified Aged Pu-erh – EU Organic + Rich, Velvety & Mellow Jintan Organic Ancient Arbor Ripe Pu’er Tea Packaged in an elegant gift box (200g per cake), this tea is crafted from meticulously selected sun-dried tea leaves harvested in 2021, fermented in 2022, and pressed in 2024 using traditional stone-molding techniques. Sourced from certified organic ancient arbor tea gardens nestled between the Wuliang Mountain and Ailaoshan in Yunnan’s Pu’er core tea-growing region, the gardens are located in the Yinsheng Ancient City (21°-23°N latitude), adjacent to the core zone of the Jingdong Wuliang Mountain and Ailaoshan National Nature Reserve. Situated in high-altitude, mist-shrouded mountainous areas with year-round mild humidity, abundant rainfall, and fertile soil, this terroir provides an unparalleled environment for ancient tea trees, ensuring pristine quality and a distinctive wild mountain character.
China/EU Dual Organic Certifications
Liquor Profile: Deep ruby-red liquor reminiscent of fine wine, exuding a distinctive aged aroma with sandalwood undertones.
Terroir Legacy: 1,600 acres of ancient tea gardens coexist with 34 rare tree species in a UNESCO-protected biosphere.
Geographic Golden Triangle Certification
Dual Heritage Conservation:
Located in the Yinsheng Ancient City within the 23°N Golden Tea Belt, overlapping the Jingdong Wuliang Mountain and Ailaoshan National Nature Reserves.
1,600-acre ancient tea forest thriving alongside rare flora, forming a unique symbiotic ecosystem.
Microclimate Mastery:
Altitude: 1,800 meters in a perpetual mist zone, with 260+ foggy days annually and a 12°C day-night temperature differential.
Leaf Richness: 40% higher pectin content than conventional ripe Pu’er, yielding unmatched viscosity.
Soil Science:
Red Soil Analysis: pH 4.8–5.5, selenium-rich (0.28 mg/kg), verified by the Chinese Academy of Geological Sciences.
Mineral Profile: Iron, zinc, and potassium levels exceed regional averages by 25%.
pluck: Hand-picked, selecte raw materials | withered:Unleash the leaves and Wait for the beauty of nature | ferment:The magic of time ,brewing a mellow taste | wrap:The taste of nature, encapsulating time
olden Sandalwood Organic Ancient Arbor Ripe Pu’er Tea
Presented in an elegant gift box, each 200g cake is crafted from sun-dried large-leaf tea leaves harvested in 2021 from the Tianyangyi Organic Certified Tea Garden in Jingdong County, Pu’er, Yunnan. Strictly adhering to the GB/T22111 National Standard, the tea undergoes fermentation in 2022 and is pressed in 2024 using traditional compression techniques. Sourced from certified organic ancient arbor tea gardens nestled between the Wuliang Mountain and Ailao Mountain in Pu’er’s core tea-growing region, the gardens are located in the Yinsheng Ancient City (21°-23°N latitude), adjacent to the core zone of the Jingdong Wuliang Mountain and Ailao Mountain National Nature Reserve. Situated in high-altitude, mist-shrouded mountains with year-round mild humidity and fertile soil, this terroir provides an unparalleled environment for ancient tea trees. The unique “Hat-and-Belt” ecological system—where summit forests form a natural barrier, while camphor and cedar trees diffuse light and enrich the soil—ensures pristine tea quality, yielding a liquor with a velvety texture and lingering sandalwood aroma. When stored in a clean, well-ventilated, light-protected, dry, and odor-free environment, the tea gracefully ages for up to 20 years, deepening in complexity over time. From mountain to cup, this tea preserves its untamed mountain essence and natural purity.
Brewing Method
Prepare Tools: Use a purple clay teapot or gaiwan (150-200ml). Rinse the vessel with boiling water to warm it.
Rinse the Tea: Add 8-10g of tea leaves, pour in boiling water, and discard immediately (1 rinse) to awaken the tea’s aroma.
First Infusion: Refill with boiling water, steep for 10 seconds, then pour out. Enjoy the initial aroma or use this brew to further warm the teapot.
Brewing Cycle:
Infusions 1-3: Pour boiling water from a high position, steep for 5-8 seconds. The liquor will be golden and translucent, with subtle sandalwood notes.
Infusions 4-6: Extend steeping to 10-15 seconds for a fuller body and enhanced sweetness.
Later Infusions: Gradually increase steeping time by 5-10 seconds per brew. The tea can endure 15+ infusions, ending with a clean, sweet finish.
Serving Tip: Enjoy hot, paired with light snacks to accentuate the sandalwood fragrance and layered complexity.
A cup of Golden Sandalwood ripe tea is not just a beverage—it embodies the harmony of nature, craftsmanship, and time-honored tradition.
Authoritative certification organic quarantee
Obtained authoritative organic certification, strict testing all year round, quality is more guaranteed drinking tea is more at ease, and companionship is more
EU Organic Certification
China Organic Certification