Categories: Raw Pu-erh Tea
Realm Organic Ancient Tree Raw Pu-erh Tea
€71.70
Realm Organic Ancient Tree Raw Pu-erh (2024): Born in the UNESCO-protected cloud forests of Jingdong—where Tang Dynasty records first hailed Yunnan’s “Silver City” tea terroir—this Zhuangyuan flower-pressed cake captures wilderness in 5g blooms. Hand-harvested from century-old arbor trees and stone-molded with zero intervention, its sun-yellow liquor radiates icy orchid aromas fused with wild honeycomb, cascading across the palate in silk-sweet layers of alpine nectar and mineral freshness. Triple-certified organic (515+ pesticide tests: 0 detected) and designed for 20-year aging, each sip delivers a glacier-cooled throat resonance and back-warming qi surge—unwrapping a century of untouched forest wisdom in one portable ritual.
| Name | Realm Organic Ancient Tree Raw Pu-erh |
| Year | 2024 |
| Category | Raw Pu-erh (Pressed Tea) |
| Series | Realm Series |
| Specification | 5g/cake × 18 cakes/box |
| Net Weight | 90g/box |
| Appearance | Zhuangyuan Flower Cake: Tightly compressed, robust strips fully covered in silvery down; glossy oily sheen; distinct dried-leaf fragrance |
| Liquor Color | Bright yellow, crystal clear, free of impurities |
| Aroma | Liquor-Infused Fragrance: Elegant floral notes (cooling orchid) melded into the tea soup; persistent lingering scent in the cup |
| Taste | Cascading Sweetness: Refreshingly sweet entry, silky-smooth texture; wild honey undertones intertwined with cooling throat sensation |
| Wet Leaves | Resilient and vibrant; uniform yellow-green luster |
Realm Organic Raw Pu-erh: Tang Dynasty’s Silver City Legacy | UNESCO Reserve’s Honeyed Vitality – Zhuangyuan Flower Cake This 2024 spring harvest hails from the cloud-veined heart of Jingdong’s UNESCO Twin Nature Reserves (Tang Dynasty “Yinsheng” tea lands), where wild tea forests thrive in volcanic soil at 2,100m. Packaged in minimalist gift boxes containing 18 individually wrapped Zhuangyuan flower cakes (5g/cake, 90g total), each piece revives the Man Shu (860 AD) decree: “Tea grows in Yinsheng’s mountains.” Crafted from century-old arbor trees via zero-intervention organic methods, it embodies Pu’er’s primordial spirit.
Nature’s Poetic Alchemy
Liquid Mountain Amber
Liquor: Sunlight-yellow, crystalline as alpine springwater.
Aroma: Liquor-infused orchid chill – icy florals fused with wild honeycomb, lingering in the cup like frozen petals.
Palate: Cascading honeyed rhythm – silky sweetness erupts into layered wildflower nectar and cooling mineral freshness (“a mountain stream translated into tea”).
Afterglow: Glacier-like throat resonance lasting 15+ minutes; 12+ steeps unveil baked pear and pine resin depth.
Organic Wilderness Proof
Leaf Markers: Silvery-downed strips (young bud density 30% higher than terrace tea).
Terroir Signature: 515+ pesticide tests: 0 detected (China/EU organic certified).
Craft Essence: Bamboo-dried → stone-pressed into Zhuangyuan blooms – tribute tea reborn.
Realm Organic Raw Pu-erh: Tang Dynasty’s Silver City Legacy | UNESCO Reserve’s Honeyed Vitality – Zhuangyuan Flower Cake
This 2024 spring harvest hails from the cloud-veined heart of Jingdong’s UNESCO Twin Nature Reserves (Tang Dynasty “Yinsheng” tea lands), where wild tea forests thrive in volcanic soil at 2,100m. Packaged in minimalist gift boxes containing 18 individually wrapped Zhuangyuan flower cakes (5g/cake, 90g total), each piece revives the Man Shu (860 AD) decree: “Tea grows in Yinsheng’s mountains.” Crafted from century-old arbor trees via zero-intervention organic methods, it embodies Pu’er’s primordial spirit.
Nature’s Poetic Alchemy
Liquid Mountain Amber
Liquor: Sunlight-yellow, crystalline as alpine springwater.
Aroma: Liquor-infused orchid chill – icy florals fused with wild honeycomb, lingering in the cup like frozen petals.
Palate: Cascading honeyed rhythm – silky sweetness erupts into layered wildflower nectar and cooling mineral freshness (“a mountain stream translated into tea”).
Afterglow: Glacier-like throat resonance lasting 15+ minutes; 12+ steeps unveil baked pear and pine resin depth.
Organic Wilderness Proof
Leaf Markers: Silvery-downed strips (young bud density 30% higher than terrace tea).
Terroir Signature: 515+ pesticide tests: 0 detected (China/EU organic certified).
Craft Essence: Bamboo-dried → stone-pressed into Zhuangyuan blooms – tribute tea reborn.
Threefold Legacy
Ⅰ. Tang Dynasty’s Lost Sanctuary
“Jingdong’s misted peaks once supplied emperors. Today, its ancient trees – untouched by human hands for 110 years – guard tea’s purest genome.”
– Man Shu (First tea record in Yunnan)
Ⅱ. Honeyed Clarity, Unyielding Spirit
Vitality Surge: Three cups ignite solar plexus warmth → rising back heat → palm effervescence – “qi circulation echoing Mengsong’s vigor.”
Zero Astringency: Polyphenol-to-catechin ratio perfected by old-tree roots → pure sweetness without bite.
Ⅲ. Portable Heirloom
Modern Ritual: No tea pick needed – unwrap, steep, transcend.
Aging Artistry: Low moisture (<7%) ensures 20-year evolution from honey-bright to amber-mystic.
Brewing the Wild
Teaware: 120ml celadon gaiwan
Water: 95°C spring water
Dosage: 1 cake (5g)
| Infusion | Action | Unfolding Character |
|---|---|---|
| Rinse | 5s → awaken leaves | Frost-thawed orchid scent |
| Steep 1 | 8s | Honeyed dew, icy floral lift |
| Steeps 2-4 | 5s → high pour | Peony nectar, wet stone coolness |
| Steeps 5-8 | +3s/steep | Baked quince, pine sap richness |
| Beyond 9+ | 30s → simmer | Fossilized honey, vanishing bitterness |
Daoist Pairing:
Dawn: Solo sip → amplifies meditative focus.
Dusk: Pair with goat brie or lychee → elevates floral-mineral duality.
Why This Defies Ordinary Pu-erh
| Element | Common Raw Pu-erh | Realm Organic Ancient Tree Raw Pu-erh |
|---|---|---|
| Terroir | Cultivated slopes | UNESCO Twin Reserves’ Cloud Belt |
| Purity Proof | Basic organic tests | 515+ Pesticide Tests: 0 Detected |
| Leaf Energy | Standard buds | Silvery-Downed Zhuangyuan Blossoms |
| Cooling Effect | Occasional | Glacial Throat Resonance (signature) |
| Convenience | Requires breaking | Pre-portioned Cakes (one-press brew) |