Categories: Kung Fu Red Tea
Organic Yunnan Black Tea
€35.88
It is produced from Yunnan Yinsheng Ancient City National Nature Reserve. It is a hundred-year-old ancient tree spring tea raw material and is certified organically in China (zero detection of agricultural residues). The tea soup is orange-red and bright, and the fragrance of flowers and honey is intertwined. The mouth is as sweet as honey, and the mountain and wild charm is long-lasting. It is cool and long-lasting, and it can withstand 6-8 times of soaking. Independent small square sheet portable design, suitable for both cold and hot, enjoy the warm gift of nature and purity. One leaf hides the mountains and fields, and one is organic.
| Name | Organic Black Tea |
| Year | 2023 |
| Category | Pu’er Black Tea |
| Grade | Custom Tea |
| Specification | 100g/box |
| Certification | 100/carton |
| Appearance | Heavy and dense, tightly rolled and robust, dark and glossy, full and substantial |
| Liquor | Golden-red and bright. |
| Aroma | Distinct floral and honey fragrance, rich and long-lasting |
| Taste | Thick, mellow, and fresh; sweet, smooth, and full-bodied. Strong and satisfying on the palate, with a refreshing aftertaste |
| Leaf | Lively and intact. |
Organic Black Tea | Wild Ancient Arbor Tea – EU-Certified Natural Farming, Zero Pesticide Residue, Heritage Craftsmanship Packaged in boxes containing 100g net weight each, this 2023 harvest originates from the Pu’er region of Yunnan. Sourced from 300-year-old wild arbor tea gardens, the tea is cultivated through natural farming practices that strictly exclude synthetic pesticides, chemical fertilizers, and herbicides, ensuring purity from seed to cup.
Triple Organic Certifications (China, EU, USA | Certificate No. ORG-01256) & SGS-Verified (517 pesticide residues undetected). Heritage Charcoal Roasting: Intangible cultural heritage technique enhances 34%+ tea polyphenols content.
Organic Farming Standards
Ancient Tea Gardens: 300+ year-old wild arbor trees, 30-year natural fallow cycles to restore soil vitality.
Natural Fertilization: Plant-based compost (rapeseed cake + wood ash) and acoustic pest repellents + manual pest control.
Zero Chemicals: No synthetic pesticides/fertilizers/herbicides.
Processing Protocol
Clean Production: 36-hour clean processing chain from fresh leaves to finished product, no chemical additives.
Heritage Craftsmanship:
Traditional Withering: Bamboo trays for natural oxidation.
Hand-Rolling: Preserves leaf integrity and activates enzymes.
Pinewood Charcoal Roasting: Enhances aroma complexity and shelf life.
Tea Profile
Dry Leaves: Tightly rolled, robust, glossy ebony-black with golden buds.
Liquor: Bright golden-red clarity, luminous and sediment-free.
Aroma: Rich floral-honey notes layered with aged wood undertones.
Flavor: Rich, full-bodied malty sweetness with a velvety-smooth texture and enduring mineral aftertaste.
Why Choose This Tea?
Health Assurance: 517 pesticide residues undetected .
Cultural Legacy: Revives Ming-Qing tribute tea craftsmanship, honored as “The Emperor’s Black Tea”.
Sustainability: Protects biodiversity in UNESCO-listed Pu’er tea forests.
Organic Black Tea
Packaged in boxes containing 100g net weight each, this 2023 harvest originates from the Pu’er region of Yunnan. Sourced from wild ancient arbor tea gardens and organic tea plantations within the Jingdong County Yinsheng Ancient City National Nature Reserve, the tea is crafted from century-old ancient spring tea leaves. Certified China Organic (zero pesticide residues detected), it is cultivated through natural farming practices that strictly prohibit chemical pesticides, synthetic fertilizers, and chemical interventions, ensuring natural purity from seed to cup.
Processed using traditional techniques, the tea features tightly rolled, uniform, and robust leaves with visible golden buds and a deep ebony sheen. The brewed liquor glows with a bright orange-red to golden-red clarity, exuding a rich, enduring aroma that intertwines natural floral and fruity notes with honeyed undertones. On the palate, it offers a silky-sweet texture and a rich, mellow flavor imbued with a lingering wild charm, culminating in a refreshingly sweet aftertaste reminiscent of mountain spring water. With a durability of 6-8 infusions, the tea gradually reveals a crisp, rock sugar-like sweetness in its final steepings, fully showcasing the profound heritage, eco-conscious quality, and pure essence of Yunnan Pu’er’s ancient spring tea.
Brewing Method
Teaware & Water Temperature:
Recommended Tools: White porcelain gaiwan (150ml) or glass teapot to showcase the tea’s vibrant color.
Water Temperature: 90–95°C (194–203°F). Let boiling water cool for 1–2 minutes to preserve delicate flavors.
Rinsing & Awakening:
Use 4–5g of tea. Pour boiling water over the leaves and discard immediately (1 quick rinse) to awaken the tea and remove impurities.
Brewing Rhythm:
First Infusion (10–15 seconds):
Bright orange-red liquor with floral and honey aromas. Sip lightly or use to preheat the teaware.
Infusions 1–3 (15–20 seconds):
Rich, honeyed sweetness with a smooth, warming throat sensation.
Infusions 4–6 (25–30 seconds):
Bold wild undertones emerge, paired with vibrant sweetness and lingering aftertaste.
Later Infusions (add 10 seconds per brew):
Crisp, crystalline sweetness persists, reminiscent of rock sugar.
Serving Tips:
Hot Brew: Add a touch of honey or lemon to enhance complexity.
Cold Brew: Steep 3g of tea in cold water for 4–6 hours for a refreshing summer drink.
Avoid over-steeping to prevent bitterness.
A leaf holds the essence of wilderness, a cup savors the purity of nature.
Organic. Pure. Sweetly comforting. Embrace the warmth of black tea and the timeless gifts of nature.
Authoritative certification organic quarantee
Obtained authoritative organic certification, strict testing all year round, quality is more guaranteed drinking tea is more at ease, and companionship is more
EU Organic Certification
China Organic Certification