Categories: True black tea
Organic Mansong Gong Tea （Pu’er Raw Tea）
€358.80
Organic Mansong Gong Tea
Hailing from the core growing region of Yunnan’s ancient Mansong tea mountains, this legendary tribute tea was reserved exclusively for Chinese emperors throughout dynastic history. Cultivated in 100% certified organic, pesticide-free tea gardens, each cake is crafted from hand-picked pre-Qingming (early spring) single buds and pressed using the traditional stone-molding technique. The golden, luminous liquor delivers a velvety texture that unfolds wild mountain florals, honeyed sweetness, and a whisper of pine smoke, culminating in a lingering finish reminiscent of a crisp mountain breeze. Every artisanal cake is fully traceable and wrapped in natural bamboo-leaf packaging – a timeless tribute to nature’s wisdom and the patient artistry of tea.
| Name | Organic Mansong Zhuangyuan Flower Cake |
| Year | 2023 |
| Category | Pu’er Raw Tea |
| Grade | Custom Blended |
| Specification | 5g/piece × 18 pieces/box |
| Certification | 90g/carton |
| Appearance | Plump, tender, and soft; abundant white pekoe; dark green and glossy. |
| Liquor0 | Clear, bright, and free of impurities. |
| Aroma | Highly aromatic, with floral and fruity notes infused into the tea. |
| Taste | Smooth and refreshing on the palate; sweet, mellow, and layered in flavor; leaves a lingering floral fragrance on the lips and teeth, with a long-lasting floral aftertaste. |
Organic Mengsong Zhuangyuan Flower Cake: Mengsong Tribute Tea | Ancient Tree Raw Pu-erh – Imperial Tribute Honey Sweetness, Yibang Tea Mountain Treasure This 2023 spring tea originates from the core producing area of Mengsong Tribute Tea in Yunnan, packaged in boxes containing 18 individually wrapped pieces (5g net weight per piece), with a bulk specification of 90g per carton. Sourced from the Mengsong Ancient Tea Region in Xiangming Township of the Six Great Tea Mountains, it is meticulously crafted using traditional techniques. The tea hails from Mengsong, a historic tribute tea hub nestled in Pu’er’s golden tea belt, renowned for its distinctive wild mountain character.
Honeyed Throat Sensation: Melts on the tongue with honey-like sweetness, lingering from the tongue to the throat like natural nectar, redefining expectations of Pu-erh’s bitterness.
Potent Tea Energy: Three cups invoke a warming sensation—back heat, palms sweating—its penetrating energy crowns it the most vigorous among the Six Ancient Tea Mountains, embodying the adage: “One brew of Mengsong brings holistic vitality.”
Tribute Tea Legacy: Designated as an Imperial Tribute Tea during the Ming and Qing dynasties with an annual tribute quota of 100 dan (担), these century-old trees from Yibang’s core region contain 30% higher tea polyphenols than standard Pu-erh, delivering clarity and vitality without astringency.
Jiman Song Zhuangyuan Flower Cake (Organic Mengsong Tribute Tea)
Packaged in boxes containing 18 individually wrapped tea pieces (5g net weight per piece, total 18 pieces per box), with a bulk specification of 90g per carton, this 2023 harvest originates from the core producing area of Mengsong Tribute Tea in Xiangming Township, Mengla County, Yunnan. Sourced from the historic Mengsong tea region of the Six Ancient Tea Mountains, the tea is crafted from sun-dried large-leaf tea leaves harvested from ancient arbor trees. Strictly adhering to the GB/T22111 National Standard, it is grown through organic practices—free from synthetic pesticides, fertilizers, and GMOs—and processed using traditional hand-pressing techniques.
The tea features plump, tender leaves adorned with silvery buds, yielding a translucent, radiant liquor that exudes an aromatic blend of floral, fruity, and honeyed notes. On the palate, it delivers a honey-like sweetness with layered complexity, harmonizing the fresh vitality of raw Pu’er with Mengsong’s signature mellow warmth. A cool, refreshing throat sensation and enduring sweetness linger, while its exceptional durability allows 15+ infusions, culminating in a crisp, honeyed finish. This tea masterfully embodies Mengsong’s famed terroir, described as “sweet as honey, ethereal as orchids”.
Nestled deep within pristine forests, the tea gardens thrive in volcanic mineral-rich soil and crisp high-altitude air, cultivating a character that is “gentle yet robust, sweet yet profound”—a legacy of its royal tribute heritage, once reserved exclusively for imperial courts.
Brewing Method
Warm the Teaware: Use a 150ml white porcelain gaiwan or purple clay teapot. Rinse with boiling water to preheat.
Rinse the Tea: Add 1 sachet (5g) of tea leaves, pour in boiling water, and discard immediately (1 rinse) to awaken the tea’s vitality.
First Infusion:
Steep for 5 seconds after refilling with water. The liquor will be clear and golden. Inhale the floral fragrance from the lid—this infusion can be sipped or used to further warm the teapot.
Brewing Cycle:
Infusions 1-3: Use 95°C-100°C water, pour from a height, steep for 5-8 seconds. Expect a bright golden liquor with intense floral notes and initial sweetness.
Infusions 4-6: Extend steeping to 10-15 seconds for a richer body, stronger sweetness, and layered honey-floral interplay.
Infusions 7+: Gradually increase steeping time by 5-10 seconds per brew. The final infusions evolve into a crisp, rock sugar-like sweetness, lasting beyond 15 rounds.
Serving Tips:
Avoid over-steeping to prevent bitterness. Serve hot to maximize aroma.
Pair with light snacks like rice cakes or nuts to accentuate the tea’s sweetness and complexity.
Authoritative certification organic quarantee
Obtained authoritative organic certification, strict testing all year round, quality is more guaranteed drinking tea is more at ease, and companionship is more
EU Organic Certification
China Organic Certification