Categories: True black tea
Organic Big Tree Ripe Tea
€30.00
Organic Ancient Tree Ripe Black Tea
Made from century-old tea trees in Yunnan using traditional small-basket fermentation. China organic certified (zero pesticide residue). Features rich red liquor with aged aroma, sweet-smooth taste of woody & glutinous rice notes, and long-lasting warmth. Improves with age. Portable packaging, ideal for cold weather.
| Name | Organic Ancient Tree Ripe Tea Zhuangyuan Flower Cake |
| Year | 2023 |
| Category | Pu’er Ripe Tea |
| Grade | Custom Tea |
| Specification | 5g/piece × 18 pieces/box |
| Certification | 90g/carton |
| Appearance | Reddish-brown, glossy, and oily sheen. |
| Liquor | Rich reddish-brown and luminous. |
| Aroma | Highly aromatic with floral and fruity notes blended into the tea. |
| Taste | Velvety, silky, and mellow; smooth and full-bodied with a lingering sweetness. |
| Leaf | Lively and intact. |
Wuliang Mountain Organic Ancient Tree Ripe Tea | Ailao Mountain Dual Heritage Certification — Rich Red Liquor, Aged Aroma, EU Organic Certification, 23+ Infusions Durability
The Organic Ancient Tree Ripe Tea “Zhuangyuan” Flower Cake is packaged in boxes, with each piece containing 5 grams and 18 pieces per box (total 90g per case). Harvested in 2023, it originates from the core tea region of Pu’er, Yunnan. The tea garden is nestled in the Jingdong Wuliang Mountain and Ailao Mountain National Nature Reserve (latitude 21°-23°N), within the ancient city of Yinsheng. Situated in a high-altitude, mist-shrouded mountainous zone, the region enjoys a mild climate year-round, fertile soil, and an unparalleled ecological environment for ancient tree tea cultivation.
Ailao Mountain Core Zone:
1,600 acres of organic ancient tree tea gardens, co-existing with 37 rare plant species.
Triple International Certifications: EU Organic, China Organic, and SGS 516-item zero pesticide residue certification.
Tea liquor red and dense like aged wine, enduring 23+ infusions with persistent aged aroma.
Traditional Craftsmanship: Handmade using time-honored techniques—withering, fixation, wet-piling fermentation, and more—resulting in a ruby-red, translucent liquor, silky-smooth texture, and a harmonious blend of aged fragrance and wild mountain essence.
Certifications & Advantages:
Certified organic by China and the EU, ensuring natural purity and zero pollution.
Exceptional potential for post-fermentation aging, making it a premium Pu’er ripe tea for collection and daily enjoyment.
▍Golden Growing Region | Geographic Highlights
Dual Heritage Heartland: Rooted in Yinsheng Ancient City, spanning the Wuliang Mountain + Ailao Mountain National Nature Reserve (latitude 23°N, the birthplace of global tea trees).
Microclimate Secrets:
Altitude: 1,820 meters in a cloud-kissed zone.
Annual rainfall: 2,200 mm | Diurnal temperature range: 12.8°C.
Tea leaf pectin content: 9.3% (47% higher than conventional ripe tea).
Soil Analysis (Chinese Academy of Sciences):
Selenium-rich soil (0.31 mg/kg) | pH 4.7–5.2.
Natural humus layer thickness: 1.2 meters.
The Organic Big Tree Ripe Tea “Zhuangyuan” Flower Cake is packaged in boxes, with each piece containing 5 grams and 18 pieces per box, totaling 90 Grams per case. Harvested in 2023, it originates from the core tea region of Pu’er, Yunnan. The tea garden is situated in the Jingdong Wuliang Mountain and Ailao Mountain National Nature Reserve within the ancient city of Yinsheng, spanning latitudes 21°-23°N. Nestled in a high-altitude, mist-shrouded mountainous area, the region enjoys a mild, humid climate year-round and fertile soil, creating an unparalleled ecological environment for ancient tree tea. Crafted through traditional manual processes—including withering, fixation, and wet-piling fermentation—the tea boasts a ruby-red, translucent liquor with a smooth, mellow taste, blending aged aromas and wild mountain essence. Certified organic by both China and the EU, this naturally pure tea is free from pollution and offers excellent potential for post-fermentation aging, making it a premium Pu’er ripe tea ideal for both collection and enjoyment.
Brewing Method
Teaware Recommendations:
Best Choices: 150ml purple clay teapot or white porcelain gaiwan (to showcase color). For winter, use a glass steeper pot.
Water Temperature:
Optimal Range: 90–95°C (let boiling water cool for 30 seconds to preserve flavor).
Brewing Process:
Rinse & Awaken:
Preheat teaware with boiling water. Add 1 sachet (5g) of tea, pour in water, and discard immediately (rinse once, under 5 seconds).
Core Infusions:
1st–3rd Infusions: Steep for 15 seconds. Expect bright red liquor with intense sandalwood notes.
4th–6th Infusions: Extend to 20–25 seconds for deeper aged complexity and lingering sweetness.
7th Infusion onward: Add 10 seconds per brew. Final infusions yield honey-like sweetness.
Winter Simmering Method:
Steps:
Use half a sachet (2.5g). Add to cold water, bring to a boil, then simmer on low heat for 3–5 minutes.
Results in a thicker, silkier texture—ideal for cold weather.
Pro Tips:
Tea-to-Water Ratio: 1:30 (5g tea to 150ml water).
Pairing: Add dried tangerine peel for layered flavor.
Avoid: Pouring boiling water directly—maintain 90–95°C.
Storage: Keep sealed in a cool, dry, odor-free environment. Suitable for long-term aging.
“A sachet of aged warmth, a sip of winter solace—crafted for moments that matter.”
Authoritative certification organic quarantee
Obtained authoritative organic certification, strict testing all year round, quality is more guaranteed drinking tea is more at ease, and companionship is more
EU Organic Certification
China Organic Certification