Categories: Kung Fu Red Tea
Mysterious Realm Black Gold Wild Black Tea (Gift Box)
€71.70
Mysterious Realm Black Gold: UNESCO Twin Reserves’ Wild Elixir | Tang Dynasty Legacy, One Harvest Per Year
Nestled deep within the UNESCO-protected wilderness of Wuliang and Ailao Mountains (Yunnan’s “Natural Gene Bank”), this rare wild-foraged black tea revives a 1,200-year legacy first recorded in the Tang Dynasty’s Man Shu (唐·樊绰《蛮书》): “Tea grows in Yinsheng’s mountains.” Each luxury gift box contains 18 sealed sachets (5g/sachet, 90g total), harvested exclusively in early spring from 300+ year-old ancient trees that defy human access for 10 months annually – guarded by monsoons, snakes, and untouched forests sheltering 33% of China’s biodiversity.
| Name | Mysterious Realm Black Gold Wild Black Tea (Gift Box) |
| Year | 2020 |
| Category | Wild Ancient Tree Black Tea (Organic) |
| Grade | Dark Secret Golden Realm |
| Specification | 5g/bag × 18 bags/box |
| Certification | 90g/box |
| Appearance | Tea strips: black and oily, uniform and tightly compressed; Bud heads: dark red; Leaves: thick and plump with purplish-red spores |
| Liquor | Amber-golden, crystal clear and luminous |
| Aroma | Highly pronounced floral and fruity notes (natural orchid and fruit fragrances), fresh and rich |
| Taste | Freshly sweet, smooth, and mellow; Warm and velvety; Thirst-quenching with lingering sweetness; Intertwined wild mountain charm and floral-fruity aromas |
| Leaf | Plump, soft, and vibrant; Clear leaf veins; Uniform color; High resistance to steeping (durability) |
Mysterious Realm Black Gold: Wild Ancient Tree Black Tea | Organic Wilderness Treasure – Amber Nectar, Twin Nature Reserves Legacy This rare 2020 spring harvest originates from the pristine forests of Jingdong County (ancient “Yinsheng”) in Yunnan’s Pu’er, nestled within the dual UNESCO nature reserves of Wuliang and Ailao Mountains. Packaged in elegant gift boxes containing 18 individually sealed sachets (5g per sachet, 90g net weight per box), it embodies the untamed spirit of China’s “Natural Gene Bank” – a realm covering <0.01% of the nation’s land yet sheltering 33% of its biodiversity.
Amber Elixir, Wild Harmony:
Liquor: Glowing amber-gold, crystalline clarity.
Aroma: Explosive floral-fruity bouquet (orchid & wild berries) with underlying forest depth.
Mouthfeel: Silky-smooth sweetness, warming velvet texture, thirst-quenching freshness.
Aftertaste: Lingering wild honey notes intertwined with mountain mineral richness – “a sip transports you to fog-shrouded ancient woods.”
Yearly Rarity, Masterful Craft:
One Harvest/Year: Exclusively hand-picked in early spring when buds peak; summer monsoons and wildlife deter access.
Zero-Contact Process:
Natural withering in bamboo baskets → locks freshness
Precision fermentation → converts grassiness into vibrant florals
Slow drying → enhances sweetness, eliminates dryness
Leaf Integrity: Thick, purplish-red spored leaves unfurl into resilient, vein-defined infused leaves (*enduring 10+ steeps*).
Nature’s Timeless Endorsement:
Historic Terroir: Recorded in Tang Dynasty’s Man Shu (c. 860 AD): “Tea grows in Yinsheng’s mountains.”
Award-Winning Purity: Gold Medal recipient at Kunming International Spring Tea Expo – a testament to untouched wilderness and artisanal mastery.
Gift of the Wild: Minimalist luxury packaging crafted for moments of solitary reflection or shared reverence for nature’s rarest offerings.
Mysterious Realm Black Gold: Wild Ancient Tree Black Tea | UNESCO Twin Nature Reserves’ Amber Nectar
Packaged in minimalist luxury gift boxes containing 18 individually sealed sachets (5g net weight per sachet, 90g total per box), this rare 2020 spring harvest originates from the primordial forests of Jingdong County, Pu’er—nestled within UNESCO-designated Wuliang and Ailao Mountain National Nature Reserves. Sourced exclusively from 300+ year-old wild tea trees in China’s “Natural Gene Bank” (0.01% of land sheltering 33% of the nation’s biodiversity), the tea adheres to organic wild-growth principles: no pesticides, fertilizers, or human intervention. Crafted by Jingdong’s master tea artisans using zero-ground-contact techniques, it revives the Tang Dynasty’s legacy (Man Shu, 860 AD: “Tea grows in Yinsheng’s mountains”).
Character & Craft
Leaf | Wild-Harvested Precision
Appearance: Tightly curled, oil-black strips studded with dark red buds and purplish-red spores—a hallmark of wilderness.
Terroir: Volcanic mineral soil at 2,100m altitude, shrouded in mist 200 days/year.
Rarity: One annual harvest (early spring only); summer monsoons and wildlife render forests inaccessible.
Liquor | Sensory Journey
Color: Glowing amber-gold, crystalline clarity.
Aroma: Explosive floral-fruity bouquet (wild orchid, mountain berries, honeycomb) with hints of ancient damp wood.
Taste: Silky-smooth entrance evolving into velvety sweetness; warming mineral depth intertwines with wild honeyed nectar. “Like sipping liquid sunlight filtered through millennium-old trees.”
Aftertaste: Lingering cool throat sensation and wildflower freshness; 10+ steep resilience reveals layered forest complexity.
Mastery | Artisan Alchemy
Withering: Bamboo-basket air-dried under forest canopy → locks dew-fresh vitality.
Fermentation: Precision-balanced to transform grassy notes into vibrant florals; over-fermentation risks purity.
Drying: Slow charcoal baking → enhances sweetness, eliminates dryness.
Brewing Guide
Teaware: 150ml porcelain gaiwan or Yixing clay teapot
Water: 95°C natural spring water
Dosage: 1 sachet (5g) per session
| Step | Action |
|---|---|
| Rinse | Quick 5-second rinse with boiling water → discard to awaken leaves. |
| First Infusion | Steep 15 seconds → luminous amber liquor releases orchid-citrus aroma. |
| Infusions 2-4 | 10-12 seconds → peak floral intensity, honeyed texture. |
| Infusions 5-8 | Increase by 5 seconds/steep → deep mineral sweetness, forest musk notes. |
| Beyond 8+ | Steep 60+ seconds → crisp rock-sugar finish persists. |