tea

At Excellent Forest Tea, we believe that tea is not only about taste—it’s about the full sensory experience. One essential part of traditional Chinese tea culture is the Yixing teapot, also known as the Zisha teapot. These artisanal teapots are revered not only for their brewing performance but also for their artistic and aesthetic value. […]

I. Official Definition: The Origin of Fundamental DifferencesAccording to national standards : Raw Tea: Yunnan large-leaf sun-dried green tea → Natural aging fermentation Ripe Tea: Yunnan large-leaf sun-dried green tea → Artificial Wodui accelerated fermentation II. 7 Core Comparison Dimensions 1. Appearance & Color Raw Tea Ripe Tea Intact, tightly wound strands; Dominantly bluish-green/dark green Fragmented strands;

I. Millennial Origins: The Accidental Gift of the Ancient Tea Horse Road The Plight of Cold-Natured Rough TeaEarly Pu-erh tea leaves were simply processed into maocha (rough tea) after picking. Due to its cold nature, direct consumption could easily harm the spleen and stomach. As The Yellow Emperor’s Canon of Internal Medicine states: “Cold in the body and cold drinks

（This article comes with a coupon, so we warmly invite you to read through to the end!^_^） Tai Di tea, also known as tea from modern plantations, refers to tea grown on terraced fields or sloped land using modern agricultural methods such as dense planting and chemical fertilizers. While it is widely used in the